For jelly: add 1tbsp (approx. 10g) of gelatine to 600ml of hot fruit juice until it dissolves. Empty into a glass tray & leave to cool before refrigerating until it sets. For general use, add 1tsp to stews, sauces or soups to thicken.
Store away from heat and moisture. Keep out of reach of small children. If you are pregnant or breastfeeding, please consult your healthcare practitioner before using this product.
