Iron
Iron deficiency is one of the most common nutritional deficiencies, particularly among women of reproductive age, athletes and those following plant based diets.
Our range provides gentle, highly bioavailable forms to help restore and maintain healthy iron levels without the digestive discomfort associated with conventional iron supplements.
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Not all iron supplements are equal. Ferrous sulphate, the most commonly prescribed form, is poorly absorbed and frequently causes constipation, nausea and digestive discomfort.
This range prioritises gentler, more bioavailable forms such as iron bisglycinate, which is well absorbed and significantly easier on the digestive system, making it a better choice for daily supplementation and long term use.
Common signs of iron deficiency include persistent fatigue and low energy, brain fog and difficulty concentrating, breathlessness on exertion, pale skin, brittle nails, hair loss, frequent headaches and low mood.
In more severe cases, iron deficiency can lead to anaemia. If you suspect you may be iron deficient, it is important to get your levels tested by a healthcare professional before supplementing.
Iron bisglycinate is widely considered one of the best tolerated and most bioavailable forms of iron supplement. Unlike ferrous sulphate, the most commonly prescribed form, iron bisglycinate is bound to the amino acid glycine, which enhances absorption and significantly reduces the risk of constipation, nausea and digestive discomfort.
It is particularly well suited to those who have struggled with conventional iron supplements.
Yes. Vitamin C significantly enhances the absorption of non haem iron, the form found in plant foods and most supplements, by converting it into a more soluble, absorbable form. Taking your iron supplement alongside a source of vitamin C can improve how much iron your body absorbs.
Avoid taking iron alongside calcium, tea or coffee, which can inhibit absorption.